Level of Course: Mid
An informative & interactive viewpoint on how becoming a truly sustainable company may not take into account EHS risks.
Track #4 – Sustainability/Waste Minimization/Green Facilities
Silvana Dominioni Bastin, CIH, CHMM, CSP
Safety, Environmental & Security Manager
MARS Drinks, NA
1301 Wilson Drive
West Chester, PA 19380
610-430-2663
silvana.dominioni.bastin@effem.com
Scope: As companies delve deeper into their sustainable programs do the project managers account for potential compliance (i.e. airborne pathogens from Rainwater harvesting, IAQ, LOTO, permitting) issues?
Objectives: Ensure that you, as the EHS representative, are not working against the project team – step out of that silo and address the risks proactively in the beginning.
As EHS professionals we strive to be proactive and work with our companies to maintain our programs but we also tend to become too focused and isolate ourselves. Whether your company is just starting down the sustainability path or pursuing LEED or ISO 14001 certifications it is imperative that we are involved from the beginning in order to ensure that all of the aspects of the EHS program are being accounted for during the project(s).
This session will address how to implement these initiatives while ensuring that the foundation of our programs will not be compromised. In addition, it will provide guidance for the team dynamics and your responsibilities to both internal and external stakeholders.